Report on Spices and Other Condiments
نویسندگان
چکیده
منابع مشابه
Pharmaceutical Perspectives of Spices and Condiments as Alternative Antimicrobial Remedy
Medicinal values of spices and condiments are being revived by biologists through in vitro and in vivo trials providing evidence for its antimicrobial activities. The essential oils and extracts of spices like black pepper, cloves, cinnamon, and nutmeg contain active compounds like piperine, eugenol, cinnamaldehyde, and lignans. Similarly, condiments like coriander, black cumin, turmeric, garli...
متن کاملAntibacterial activities of some plants used as condiments and spices in Nigeria
The aim of this experiment was to determine the antibacterial actions of the extracts of garlic, ginger, onion, basil, sweet and hot peppers on some human pathogenic bacteria (Klebsiella pneumoniae, Streptococcus faecalis, Corynebacterium diphtheriae, Pseudomonas aeruginosa and Escherichia coli). Crude and filtered extracts of the plants were prepared by using water and tested on the pathogenic...
متن کاملon semihypergroups and hypergroups
in this thesis, first the notion of weak mutual associativity (w.m.a.) and the necessary and sufficient condition for a $(l,gamma)$-associated hypersemigroup $(h, ast)$ derived from some family of $lesssim$-preordered semigroups to be a hypergroup, are given. second, by proving the fact that the concrete categories, semihypergroups and hypergroups have not free objects we will introduce t...
15 صفحه اولSurvey on Medicinal Spices of the Nilgiris
A survey is made on the medicinal spices of the Nilgiris. Totally, there are 25 species available in various parts of the Nilgiris and they belong to 16 different families of angiosperms. Gudalur, Kothagiri, Kookalthorai, Aruvankadu, Coonoor, Burliar, Masinagudi and Ootacamund are some of the important places in the Nilgiris have a variety of medicinal properties that are put to use in homoeopa...
متن کاملMedicinal properties of some Indian spices
The term “Spice” applies to natural plant or mixtures in whole or ground form, which are used for imparting flavour, aroma and piquancy to the food items. Spices and condiments are a major commercial crop in India and are the backbone of agricultural industry.The importance of spices in dietary, medicinal and other uses and their commercial importance are immense. Present article deals with all...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of AOAC INTERNATIONAL
سال: 1960
ISSN: 0095-9111
DOI: 10.1093/jaoac/43.3.633